I don’t start conversations with, “Hi, my name is Ayana and I’m chronically anxious, but it’s something thing thousands of strangers know about me. I’ve been incredibly open about my…
Olá! Eu gosto de batatas. (Hello! I like potatoes.) There you have it, folks! The only Portuguese I know by heart — even though I’ve known Vagner for nearly a decade. (Any Portuguese you see in this blog post is courtesy of him — bless his heart.) Thankfully, food is a universal language, and Vagner has shown me the wonders of Brazilian food in the years since we’ve started dating. I’m a very picky eater, so I was pleasantly surprised when I first ate with his family and loved everything!
Naturally, we were both thrilled when Terra Gaucha Tampa invited us to try their menu in celebration of Vagner’s birthday! It’s become a bit of a tradition for us to visit a rodizio restaurant every year, and I was thrilled to learn that we had a new option in Tampa. If you’ve never been to a Brazilian steakhouse, you’re in for a treat. Calling it an all-you-can-eat restaurant is a bit of an undersell. It is an experience.
If you ask me where we should eat lunch, I’m going to tell you to find an aesthetically pleasing place with a lot of natural light. (I never claimed to be an easy date, okay?) There’s so much debate about whether visiting a place solely for Instagram is a vapid thing to do, but I’m firmly in the “live and let live” camp. Even if you visit a restaurant or store because it looks great on the ‘gram, you’ll likely find something you love about it — which is one of my favorite things about blogging.
We made it to Monday, friends! I know — I have it all backwards. But we’re supposed to be thankful for every day, not just Fridays, right?! I’m glad I survived the weekend and have a week filled with potential ahead. I may just be over-caffeinated, but I’m believing this week will be GOOD.
I’ve had this post sitting in drafts for a while, and I didn’t really know what to do with it because it is SO random and my posts are usually laid out well. But I want to use my blog to actually ramble about my life, even as things become more structured + this isn’t a place where I word vomit all the time! Who knows if I’ll ever do another Monday Musings post, but I figured I’d give it a try! Let’s get going.
My smile is one of the things I’ve never really been super self-conscious about — thanks to my mom and dad paying for braces when I was a little girl, I’m actually pretty keen on my teeth. (Hilariously, Vagner has a tooth gap and I think it’s the cutest thing in the world and kind of miss mine.)
Even though I love my smile, I’m always sipping drinks that have the potential my teeth. I can’t ever give up Diet Coke or coffee, and I’m not mad about it — but because I love dark-colored drinks, I’ve thought about teeth whitening for a while. I’m so excited to partner with Smile Brilliant for today’s post!
I’ve never been good at doing things I don’t enjoy, and I wish I was kidding. If something doesn’t seem rewarding, I avoid it like the plague — which, unfortunately, is how I’ve always felt about cooking.
Thankfully, my husband is a saint, and he does pretty much all of the cooking in our home. But because we’re getting older and attempting to live life like actual adults, we’re starting to throw more parties, and I’m expected to host events where you can’t serve chips and cubed cheese to your guests. Cue panic.